Nov. 272022

Audrey Frick

Frick honed her knowledge of Italian wine after gaining the notice of Master Sommelier Bobby Stuckey. Hired at his Northern Italian restaurant Frasca in Boulder, CO, she worked her way from the back office and polishing room to the wine team while studying to earn the Advanced Sommelier credential through the Court of Master Sommeliers. She then joined Frasca’s sister restaurant Tavernetta, in Denver, as a member of its opening wine team, before becoming lead sommelier. There, she worked to foster a culture of wine education for the staff, with an all-Italian wine list. Returning home to New York City, she was the opening wine director for Michelin-starred Tribeca restaurant, One White Street. In May 2022 she became contributing editor for, covering the regions of Sonoma, Oregon, Champagne, Brunello di Montalcino, and Piedmont.

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