Pablo Braida, MS
Pablo Braida is a consulting Sommelier working for Monarch Restaurant in Dallas. He grew up in the small town of Cordoba, Argentina, and after a brief career in accounting he decided he wanted to see the world. Work in hospitality led him to London, where he first discovered the world of fine wine. In 2015 he moved to Napa Valley and immediately began his path into the Court of Master Sommeliers. In 2022 he passed the Master Sommelier examination, becoming the first Argentinian, and second South American, to achieve the title of Master Sommelier.