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Sep. 272021

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Please join us in welcoming Sommelier Jon McCarthy Please join us in welcoming Sommelier Jon McCarthy of The Matheson in Healdsburg, California.
Certified Sommelier Jon McCarthy began his hospitality career in Virginia’s wine country before relocating to Sonoma County. He has worked with Chef Dustin Valette at Dry Creek Kitchen and led beverage programs at Chalkboard and Brass Rabbit. After a two-year stint in New York City—including roles at Aureole and as wine director for the Archer Hotel in Bryant Park—Jon returned to Sonoma as wine & beverage director at The Matheson, where he curates the renowned 88-bottle Wine Wall.
Thank you to Gulfshore Life Magazine for being one Thank you to Gulfshore Life Magazine for being one of our Tastevin Society Sponsors for the 2026 Naples Winter Wine Festival! Make sure to read this year’s Salut! The Publication of the Naples Winter Wine Festival in conjunction with Gulfshore Life. Spotlighting the chefs, vintners, sommeliers and visionaries behind the 2026 Winter Wine Festival, along with the children whose lives it transforms.
Thank you to WINK News & The Naples Press for being one of our Tastevin Society Sponsors for the 2026 Naples Winter Wine Festival! The support of our generous sponsors and partners has allowed for the Festival’s continued success since its inception in 2001!
Joining the distinguished Vintner lineup for this Joining the distinguished Vintner lineup for this year’s Festival are Nicole & Jean Trimbach of Trimbach in Alsace, France. 
Born in 1960, Jean Trimbach represents the twelfth generation of the Trimbach family. Educated in Colmar and Strasbourg, he studied accounting and business before completing military service in the French Alps. In 1984, he spent nine months in the U.S. gaining experience in the wine industry, working with Seagram Chateau & Estate Wines in New York and at Gundlach Bundschu and Sterling Vineyards in California, followed by time at Château Mouton Rothschild in Bordeaux. Jean joined the Trimbach family business in 1985 and has since played a key role, traveling extensively worldwide.
Today we are featuring #NWWF Vinter Alberto Tasca Today we are featuring #NWWF Vinter Alberto Tasca of Tasca d'Almerita in Sicily, Italy. 
Alberto Tasca is president and CEO of Tasca d’Almerita, one of Italy’s most historic family-owned wineries. Deeply rooted in Sicily, he has led investments across the island—from Regaleali to Mount Etna—championing native grape varieties and distinct terroirs. A leader in sustainable viticulture, Alberto co-founded the SOStain protocol and serves as president of the SOStain Sicily Foundation, helping earn Tasca d’Almerita international recognition, including “European Winery of the Year.”
The incredible lineup of world-renowned vintners i The incredible lineup of world-renowned vintners includes Juan Pablo Torres-Padilla of Sullivan Rutherford Estate in Saint Helena, California. 
Juan Pablo Torres-Padilla has led Sullivan Rutherford Estate since 2018 with the vision of crafting Napa Valley’s next “first growth” wine. Born in Mexico City and educated in France and the U.S., JP built a global career spanning engineering, economics and leadership in advanced technology before turning his lifelong passion for wine into a calling. After years immersed in the great vineyards of Burgundy, Champagne and Bordeaux, he acquired the historic Sullivan Rutherford Estate and assembled a world-class team to elevate its legacy through precision viticulture, state-of-the-art winemaking and exceptional hospitality.
Happy New Year from the Naples Winter Wine Festiva Happy New Year from the Naples Winter Wine Festival. May this year be filled with joy, great wine and meaningful impact. 🥂
Thank you to Northern Trust @northerntrustcompany Thank you to Northern Trust @northerntrustcompany for being one of our Tastevin Society Sponsors for the 2026 Naples Winter Wine Festival! A tastevin is a silver cup traditionally used by winemakers and sommeliers when judging the maturity, quality and taste of a wine. The #NWWF uses this symbol to recognize our high bidders that contribute $100,000 or more at a single auction.
The 2026 Naples Winter Wine Festival is only 1 mon The 2026 Naples Winter Wine Festival is only 1 month away! This year’s theme “Picture This” reflects the NCF’s mission of transforming the lives of children in need. It is a call to imagine and to believe in what is possible when compassion meets action. The theme challenges Festival supporters, vintners, chefs and donors to picture the impact their generosity can have in creating a world of endless futures for children in our community. We can't wait to see you January 30, 2026 through February 1, 2026 at The Ritz-Carlton Naples, Tiburón.
Please join us in welcoming Sommelier Jonathan Eic Please join us in welcoming Sommelier Jonathan Eichholz, MS of Aftergold in New York, New York. Jonathan Eichholz is an award-winning Master Sommelier who has worked at Michelin-starred Aquavit and The Modern in New York City. He was named Best Young Sommelier in America in 2019 and went on to place 2nd in the world. Jonathan is a GuildSomm educator, host and co-producer of The Wine Show on Vice Media, and is preparing to open the fine dining concept Aftergold in Lower Manhattan.
Please join us in welcoming sommelier Marie Chesli Please join us in welcoming sommelier Marie Cheslik of Slik Wines in Chicago, Illinois. 
Marie Cheslik is a Wisconsin-born registered nurse, certified sommelier and founder of Slik Wines. After balancing careers in healthcare and award-winning restaurants, she became passionate about making wine more approachable for everyone. A former Michelin restaurant wine director and Wine Enthusiast Future 40 Tastemaker, Marie created Slik to turn curiosity into confidence and help everyday drinkers connect through wine
Naples Winter Wine Festival Live Auction Highlight Naples Winter Wine Festival Live Auction Highlight: Vanquish Velocity, Waves and Wheels! 
One lucky couple will take home a brand-new 2026 Aston Martin Vanquish Volante convertible, featuring an Iridescent Sapphire exterior, Glacier White leather interior and refined carbon fiber details. The experience also includes a one-night VIP Miami getaway: an Ocean Bungalow stay at the five-star Four Seasons at The Surf Club, a four-hour driving experience at The Concours Club, followed by a multi-course wine-paired meal at Verge, helmed by award-winning Chef Brad Kilgore; and one multi-course wine-paired tasting menu dinner at Lido Restaurant at The Surf Club.
NWWF26 Celebrity Chef highlights! Today we are fea NWWF26 Celebrity Chef highlights! Today we are featuring Philip Tessier of PRESS Restaurant in Saint Helena, California.
Philip Tessier is an acclaimed chef, author, mentor and chef partner at Michelin-starred PRESS Restaurant in St. Helena. A Bocuse d’Or podium finisher and coach of Team USA’s first gold medal, he has cooked at Le Bernardin, Per Se and The French Laundry. Today, he continues to shape the next generation of chefs through PRESS and Under-Study, his modern culinary marketplace next door.

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