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    The Naples Winter Wine Festival is ranked among the top 10 arts and entertainment events for wealthy Americans. This ranking by the Luxury Institute is based on exclusivity, quality and prestige.
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      Excitement Builds for the 2026 Naples Winter Wine Festival Live Auction with Unv...
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2025 NWWF Lot #40: Million Dollar Meal…ALL for the Kids!

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring John Tesar of Knife Steakhouse and Knife Italian in Dallas, Texas.
John Tesar is a celebrated chef who began his career in New York City before opening three acclaimed restaurants, two in Dallas (Knife, Knife Italian) and one in Orlando (Knife & Spoon.) His work has earned national recognition from Bon Appétit, Eater, GAYOT and Esquire. In 2022, Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes was awarded a Michelin Star, which it continues to hold today. A fixture in the Dallas dining scene, Tesar has been honored by Food & Wine and The New York Times, is a five-time James Beard “Best Chef: Southwest” semifinalist, and a two-time Top Chef contestant, solidifying his reputation as a true chef’s chef.

Naples Winter Wine Festival Live Auction Highlight

Naples Winter Wine Festival Live Auction Highlight: MILLION DOLLAR MEAL … ALL for the Kids! Be one of just 40 couples to enjoy an exclusive rooftop dinner on November 17, 2026, at Prime Social Reserve overlooking Fifth Avenue South. The evening features a cocktail and wine reception with passed hors d’oeuvres, followed by a multi-course dinner prepared by 2026 NWWF Chef de Cuisine Dustin Valette in collaboration with Executive Chef Alejandra Bringas, paired with exceptional wines. Musical entertainment will be provided by award-winning singer-songwriter and Naples native Kelly Neff. All food, wine and beverages are included in this one-of-a-kind experience.

Please join us in welcoming sommelier Andy Chabot

Please join us in welcoming sommelier Andy Chabot of Blackberry Farm in Walland, Tennessee.
Andy Chabot’s passion for flavor led him from local kitchens to the Culinary Institute of America, and ultimately to Blackberry Farm in 2002. There, he found his calling in the front of house, helping expand the wine cellar from 17,000 to 166,000 bottles in six years. He became director of food & beverage in 2007 and has since guided award-winning service and beverage programs, contributing to three James Beard Awards. Now senior vice president of food & beverage for Blackberry Farm and Blackberry Mountain, Andy oversees seven restaurants, all wine and spirits programs, and major events.
Featured in Imbibe, Wine Spectator, Food & Wine and more, he has advanced through the Court of Master Sommeliers and is a Michael Bonaccorsi Scholarship recipient.

Joining the distinguished Vintner lineup for this

It’s ALL for the Kids! The excitement continues

It’s ALL for the Kids! The excitement continues as even more extraordinary wine, travel and culinary experiences are unveiled for the 26th annual Naples Winter Wine Festival live auction.
From a 2026 Aston Martin Vanquish Volante with an experience in Miami to a private Greek island voyage aboard the 164’ ORIY yacht with Knights Bridge Winery, a “Million Dollar Night of Country” with Thomas Rhett and an indulgent African expedition with Belmond, this year’s lots redefine luxury and philanthropy. Every bid helps provide brighter futures and life-changing opportunities for the most vulnerable children in Collier County. Explore the newest auction items at the link in our bio.

Happy first day of Hanukkah! Wishing you and your

Happy first day of Hanukkah! Wishing you and your loved ones peace, joy and unconditional love during the holidays and always.

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Michael Reed of Poppy & Seed in Anaheim, California.
Executive chef and owner of Poppy + Rose (DTLA) and Poppy & Seed (Anaheim), Michael Reed is known for his innovative California cuisine and seasonal, locally sourced menus. A Culinary Institute of America graduate, he’s earned Michelin recognition, a James Beard semi-finalist nod and acclaim for Poppy + Rose as one of LA’s best brunch spots. Chef Reed also appears on Food Network and is currently curating his cookbook, Root of All Food, while championing local farmers and sustainable dining.

Naples Winter Wine Festival Live Auction Highlight

Naples Winter Wine Festival Live Auction Highlight: Miami Grand Prix: Fast Cars and Napa Classics. Two couples will enjoy a VIP Formula 1 Miami Grand Prix experience from May 1–4, 2026, including three nights at the five-star Nobu Hotel Miami Beach and four passes to The 72 Club with prime views, concierge access and premium food and beverages. Personalized trip planning will be provided by Parea Travel. The winning couples will also take home an exceptional collection of Napa Valley wines, featuring large-format bottles from Heitz Cellar, Burgess, Ink Grade and Stony Hill.

Please join us in welcoming sommelier Ian Cauble,

Please join us in welcoming sommelier Ian Cauble, MS of theCaubleist.com in Napa, California. One of just 279 Master Sommeliers worldwide, Ian gained international recognition in the documentary SOMM. A Sonoma State graduate, he has traveled the globe pursuing exceptional wine. Based in Napa Valley with his family, Ian leads innovative wine ventures including Method, Frantzén & Cauble and The Caubleist, a platform for sustainably produced, small-batch wines.

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival is Deborah Harlan, Amanda Harlan and David Cilli of Promontory in Saint Helena, California.�Deborah’s lifelong passion for the arts began in California, eventually leading to a career in modeling and commercial acting in New York. Deborah now represents the Harlan family’s winegrowing domain around the world, sharing their 200-year vision and building global relationships.�Napa Valley–born and deeply involved in the region’s culture and philanthropy, Amanda now serves as family director for the Harlan properties, shaping their future while remaining active on several nonprofit boards.�Raised in Tuscany and trained across four continents, David became Promontory’s winemaker in 2017. He is dedicated to expressing the estate’s unique terroir and enjoys cooking and cycling in Napa Valley.

Naples Winter Wine Festival Live Auction Highlight

Naples Winter Wine Festival Live Auction Highlight: Gargiulo: A Journey Through Culinary Italy.
Two couples will join Gargiulo Vineyards Proprietors Valerie Boyd and Jeff Gargiulo, along with Chef Angelo Auriana, for a six-night food and wine adventure through Italy. The experience begins with a private planning dinner in Naples, Florida, before heading to Bologna for four nights in a luxury hotel with curated culinary tours, market visits, tastings with local chefs and exclusive visits to Prosciutto di Parma, Parmigiano Reggiano and Balsamic Vinegar producers—with lunch and dinner included daily.
The journey continues with two nights in Bergamo, featuring a private city tour with Chef Auriana and regional dining each day. The package includes roundtrip business-class airfare and a collection of rare, etched 3L bottles from Gargiulo Vineyards.

Please join us in welcoming sommelier Max Kast, MS

Please join us in welcoming sommelier Max Kast, MS of BOND in Oakville, California.
Max discovered his passion for wine while studying history at the University of Montana, leading to over twenty years in the industry. He refined his skills as wine director at two Relais & Châteaux properties, including Triple Creek Ranch and The Fearrington House, helping the latter earn Forbes Five Star status and Three Stars from The World of Fine Wine.
After transitioning to wine import education with Broadbent Selections, Max earned the prestigious Master Sommelier title in 2018 — a distinction held by fewer than 300 people worldwide. Today, as director of BOND Winery in Napa Valley, he represents the exceptional wines of the Harlan family on a global stage.