Naples Children Foundation
- - The Naples Children Foundation was established in 2000 with the vision to be a sustainable, world-recognized organization that generates and distributes significant resources for the vulnerable children in Collier County and is known for its support of measurable results.
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Naples Winter Wine Festival
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    The Naples Winter Wine Festival is ranked among the top 10 arts and entertainment events for wealthy Americans. This ranking by the Luxury Institute is based on exclusivity, quality and prestige.
    About the Festival
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  - - 2026 Vintners
    - 2026 Chefs
    - 2026 Sommeliers
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News & Galleries
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    Lisa JulianoSVP, Naples Winter Wine Festival & Event Production
    239-325-2972
    
    Clay ConePR Consultant, Cone Communications
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  - - Sep. 162025
      Revered Group of Featured Sommeliers to Showcase Their Talents with Some of the ...
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      Incredible Lineup of Acclaimed Vintners and Top Chefs Unveiled for 26th Annual N...
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Published Articles

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Jan. 262015

Editorial: Naples Winter Wine Festival uncorks another success for children

Jan. 252015

Naples Winter Wine Festival announces special start for 2016

Jan. 252015

Vintner History: Naples Wine Fest re-enacts Paris tasting

Jan. 252015

This year’s Winter Wine Festival raises more than $12.1 million for children’s charities

Jan. 252015

Taking a chance on Hollywood, $320,000 for a trip to the Oscars

Jan. 252015

Naples Winter Wine Festival live auction tops $12.1 million

Jan. 242015

Winter Wine Festival donors attend vintner’s dinner

Jan. 242015

“Meet the Kids” day held for Naples Winter Wine Festival

The incredible lineup of world-renowned vintners i

The incredible lineup of world-renowned vintners includes Aymeric de Gironde of Château Troplong Mondot in Saint-Émilion, France.
Born into a family of winemakers and cognac distillers, Aymeric de Gironde began his journey with Hennessy in New York before joining Krug in France, expanding its presence across Europe and the U.S. In 2006, he took on a new challenge in Bordeaux, overseeing commercial and marketing efforts alongside AXA Millésimes. Six years later, Aymeric was invited by Michel Reybier to lead Château Cos d’Estournel, where he brought his vision of excellence and innovation to one of Saint-Estèphe’s most celebrated estates.
That same pursuit of purpose led him to Château Troplong Mondot, where he now serves as General Manager—honoring its heritage while shaping a new, contemporary chapter.

Please join us in welcoming sommelier Mark Bright

Please join us in welcoming sommelier Mark Bright of Saison Hospitality in San Francisco, California.
Mark Bright discovered his passion for wine at 15 while traveling through Burgundy and the Rhône Valley. His career began as a sommelier in Las Vegas and San Francisco, earning early recognition from Wine & Spirits and Wine Spectator. Today, he is co-founder and beverage director of Saison Hospitality Group, home to Michelin-starred restaurants, a boutique winery and a rare wine brokerage—all built on quality and sustainability.

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Cassidee Dabney of The Barn at Blackberry Farm in Walland, Tennessee and Joey Edwards of Three Sisters at Blackberry Mountain in Walland, Tennessee.
Cassidee grew up gardening, canning and cooking—always inspired by seasonal ingredients. After training at the New England Culinary Institute and working across the globe with the Four Seasons, she joined Blackberry Farm in 2010, becoming executive chef in 2015. Known for her Foothills Cuisine®, Cassidee has earned national recognition, including multiple James Beard Award nominations.
Joey discovered his love of cooking early, turning creativity into a way to bring people together. After training at Le Cordon Bleu and honing his craft in top kitchens, he joined Blackberry Farm in 2013, later returning as sous chef under Cassidee Dabney. In 2020, Joey transitioned to Blackberry Mountain, where he brings his passion for cooking and foraging to life as executive chef of Three Sisters.

The incredible lineup of world-renowned vintners i

The incredible lineup of world-renowned vintners includes Candice Bernard Cathiard of Château Smith Haut Lafitte in Pessac-Léognan, France and Cathiard Vineyard in Saint Helena, California.
Candice, niece of Florence and Daniel Cathiard, grew up in France watching her family’s passion for winemaking at Château Smith Haut Lafitte. Inspired from an early age, she went on to build a career in hospitality with Marriott hotels across France, Spain and Florida. Now based in Napa Valley, she leads hospitality at Cathiard Vineyard, overseeing direct-to-consumer sales and cultivating lasting relationships with clients and collectors.

Calling all volunteers! Our volunteers are an inva

Calling all volunteers! Our volunteers are an invaluable part of the NWWF’s impact on the children of Collier County, and we thank you for your desire to be a part of the team. 💚 Volunteer applications for the 2026 Festival are now open! Learn more & contact us here: napleswinefestival.com/volunteers

Please join us in welcoming sommelier Pablo Braida

Please join us in welcoming sommelier Pablo Braida, MS of Pret-a-Vin Consulting in Augusta, Georgia.
Pablo Braida, Master Sommelier, grew up in Córdoba, Argentina, before a career in hospitality took him to London and later Napa Valley, where he began his studies with the Court of Master Sommeliers. In 2022, he became the first Argentinian and one of only a handful of South Americans to achieve the prestigious Master Sommelier title. Today, Pablo is VP of customer relations at Estate Wine Brokers in Austin, where he shares his passion for rare and collectible wines.

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Stephen Coe of Ciba Matta and 1756 Grotto in St. Croix, U.S. Virgin Islands.
Chef Stephen Coe is a nationally recognized, award-winning chef best known for defeating Bobby Flay on Chopped: Beat Bobby Flay with a rematch on the way. A graduate of Johnson & Wales, he’s a 4x Chopped champion, 7x World Food Champion and Olympic medalist. Owner of The Early Bird Café in Kingston, MA, and two award-winning food trucks, he was voted ‘Best Chef South of Boston’ in 2022 and 2023. Chef Coe also hosts Dangerous Eats, recently starred in A Taste of Love, and has a new cookbook, Lobsta Love, launching this fall.

Joining the distinguished lineup for this year’s

Joining the distinguished lineup for this year’s Naples Winter Wine Festival is Grace Evenstad of Domaine Serene Vineyards & Winery in Willamette Valley, Oregon and Château de la Crée in Burgundy, France.
Grace and Ken Evenstad founded Domaine Serene in Oregon’s Dundee Hills in 1989 with a mission to produce world-class Pinot Noir. Today, under Grace Evenstad’s leadership, the winery spans seven estate vineyards and over 360 acres of vines, including holdings in Burgundy, France, making them the only Oregon-based vintners with estates in both regions. Following Ken Evenstad’s passing in 2020, Grace continues their shared vision, crafting elegant, complex Pinot Noir and Chardonnay that reflect the finest terroirs of Oregon and Burgundy.

The 2026 Naples Winter Wine Festival is four month

The 2026 Naples Winter Wine Festival is four months away! The NWWF marks its 26th anniversary, so far raising more than $336 million which through annual grants and collaborative strategic initiatives have impacted close to 90 of the community’s most effective nonprofit organizations and the lives of 385,000 of the most vulnerable children in Collier County. Cheers!

Fall is here—and so is the weekend! Time to slow

Fall is here—and so is the weekend! Time to slow down and taste your way through the season.

We are proud to have assembled another amazing lin

We are proud to have assembled another amazing lineup featuring many of the nation’s most gifted sommeliers for this year’s Naples Winter Wine Festival. Please help us welcome Fernando Beteta, MS of High Road Wine & Spirits in Chicago, Illinois.
Born in Antigua, Guatemala, Beteta’s early life was rooted in hospitality. He pursued hotel management studies in Florence and at the prestigious École hôtelière de Lausanne, refining his skills through apprenticeships across Europe and Thailand. His passion for wine developed while managing The Dining Room at The Ritz-Carlton, Chicago, eventually leading him to serve as sommelier at NoMI in the Park Hyatt, overseeing a cellar of over 10,000 bottles. A Master Sommelier in just six years, he has been recognized as “America’s Best New Sommeliers.” Today, Beteta is a partner at High Road Wine & Spirits and shares his expertise through PopSomm, offering tastings, classes and immersive wine experiences, with a focus on making wine approachable, engaging and enjoyable.

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Dave Beran of SELINE in Santa Monica, California.
Chef Dave Beran discovered his passion for cooking during a summer job, and quickly rose through the ranks in Chicago kitchens, including mk, Tru and Alinea, where he became chef de cuisine. As executive chef of Next, he created 15 globally inspired menus, earning critical acclaim and multiple 4-Star Chicago Tribune ratings. After moving to Los Angeles, he opened Dialogue in 2017, an intimate tasting-menu restaurant that earned One Michelin Star and Five Stars from Forbes Travel Guide. In 2019, he launched pasjoli, an elevated French bistro recognized by GQ, Esquire, and the James Beard Awards, followed by his newest venture, Seline, an ever-changing 18-course tasting experience in Santa Monica. A three-time James Beard nominee and winner, Dave also balances writing and training for marathons and triathlons.