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In the News & Press

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Aug. 302011

AMERICA’S CULINARY GENIUSES CONVERGE FOR THE 2012 NAPLES WINTER WINE FESTIVAL,

Jul. 252011

NCEF’S LUNCH BOXES OF LOVE TAKES BITE OUT OF CHILDHOOD HUNGER WITH HIRING OF FOOD COORDINATOR

Jun. 062011

2012 NAPLES WINTER WINE FESTIVAL “BELIEVE IN THE MAGIC” TO TAKE PLACE JAN. 27-29 CHICAGO’S BOB AND JOAN CLIFFORD TO CO-CHAIR

Apr. 282011

GUADALUPE CENTER PLANTS A PIZZA GARDEN AND MORE

Apr. 112011

CHARITABLE GRANTS OF $7.9 MILLION AWARDED TO NONPROFITS BY NAPLES WINTER WINE FESTIVAL FOUNDERS

Mar. 182011

LUNCH BOXES OF LOVE FIGHTS HUNGER

Jan. 262011

ARTIST MANOLO VALDES MAJESTIC SCULPTURE ARRIVES SAFE AND SOUND FOR NAPLES WINTER WINE FESTIVAL

Dec. 212010

MAJESTIC SCULPTURE ON VIEW IN NEW YORK CITY TO BE AUCTIONED AT NAPLES WINTER WINE FESTIVAL

Naples Winter Wine Festival Live Auction Highlight

Naples Winter Wine Festival Live Auction Highlight: Château Life: An Exclusive Bordeaux Journey. 🍷🍇
Five couples will spend 5 luxurious nights in Bordeaux with exclusive access to the world-renowned Château Troplong Mondot in Saint-Émilion. The private château features 5 bedroom Suites, a pool, multiple dining and lounging spaces, electric bicycles and breathtaking vineyard views. Courtesy of The Bordeaux Concierge, the winners will experience 3 days of private visits and tastings at 6 Grand Cru Classé estates, with hosted lunches at 3 of them. Additional highlights include an in-depth immersion tour and tasting of Château Troplong Mondot’s most celebrated vintages, a countryside-style dinner in the château’s orchard prepared by the Michelin-starred estate restaurant and a special dinner at Michelin-starred Les Belles Perdrix. Each couple will take home 1 Magnum of 2019 Château Troplong Mondot.
The NWWF returns to The Ritz-Carlton Naples, Tiburón on January 30, 2026 through February 1, 2026. 🎉

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival is Carlton McCoy, Jr. of Lawrence Wine Estates in Saint Helena, California.
Named a Master Sommelier at just 28, Carlton quickly rose to become one of the most respected leaders in wine. From honing his skills at Per Se, Aquavit, Craftsteak and CityZen to leading The Little Nell’s 20,000-bottle cellar, his journey is legendary. Today, as CEO of Lawrence Wine Estates, Carlton guides historic wineries like Heitz Cellar, Stony Hill, Burgess and Château Lascombes, crafting wines of elegance, balance and true sense of place.

Congratulations to Jesse Katz, Wine Enthusiast’s

Congratulations to Jesse Katz, Wine Enthusiast’s 2025 Winemaker of the Year. Jesse’s commitment to excellence has earned him perfect scores, international acclaim and partnerships with Michelin-starred chefs, leading collectors and some of the most respected names in wine. His work with Aperture, Devil Proof, The Setting and numerous collaborative labels continues to elevate Sonoma County and inspire a new generation of winemakers.
We are honored to welcome Jesse to the Naples Winter Wine Festival and to celebrate this remarkable achievement.
Photo credits: Rachid Dahnoun

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Nancy Oakes of Boulevard in San Francisco, California.
A pioneering American chef, Nancy Oakes is celebrated for her exceptional talent, creativity and vision. From her early career at the Carnelian Room and Alexis’ Tangier to her acclaimed San Francisco restaurants Boulevard and Prospect, Oakes has mastered every aspect of the kitchen and hospitality.
Her award-winning cuisine, including a James Beard Award for “Best Chef: California,” reflects a lifelong passion for flavors, cultures and artisanship, making her a true icon of modern American dining.

We are honored to have Flexjet return as this year

We are honored to have Flexjet return as this year’s raffle sponsor! As we count down the days to the Festival, we’re filled with gratitude for our sponsors and partners whose generosity has fueled our mission since 2001. 💛�#ItsALLfortheKids

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival are Kelley & Jim Bailey of Knights Bridge Winery in Sonoma, California.
As co-owners of Knights Bridge Winery in Sonoma County, Kelley and Jim Bailey share a passion for excellence, philanthropy and the art of winemaking. With decades of experience in wine, business, and giving back, they’ve built a legacy rooted in purpose and community.
Guided by a deep respect for the land, the Baileys continue to shape the future of Knights Bridge, crafting exceptional wines and creating a place where family, friends and visitors can connect and celebrate life’s finest moments.

It’s ALL for the Kids! Anticipation is building

It’s ALL for the Kids! Anticipation is building as the extraordinary wine, travel and culinary experiences are unveiled for the 26th annual Naples Winter Wine Festival live auction!
Among this year’s offerings: a VIP U.S. Open tennis experience with Ralph Lauren in New York City, Red Carpet treatment at the Cannes Film Festival with Chopard, a six-night culinary journey through Italy hosted by Gargiulo Vineyards and Chef Angelo Auriana and our cherished “Million Dollar Meal” at Prime Social Reserve with Chef Dustin Valette.
These one-of-a-kind auction lots highlight the best in luxury, adventure and philanthropy—all in support of Collier County’s children.
Click the link in our bio to discover these live auction items.

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Beau MacMillan of CALA Scottsdale and The Americano in Scottsdale, Arizona.
Leading The Americano, a high-end Italian-inspired steakhouse in Scottsdale, Chef MacMillan directs the culinary program with Creation Hospitality. He also oversees Cala at Senna House and Tell Your Friends, an underground lounge beneath The Americano. With over 35 years in fine dining — including 20+ years at Sanctuary Camelback — Chef MacMillan is a Food Network regular best known for defeating Bobby Flay on Iron Chef America.

Please join us in welcoming sommelier Sarah Foote

Please join us in welcoming sommelier Sarah Foote of Castle Hot Springs in Morristown, Arizona.
Raised on a farm in Illinois, Sarah developed an early love for the land and the craft behind great food and wine. A Level 2 Certified Sommelier, she’s worked at The French Laundry and even made wine in New Zealand before bringing her expertise to Castle Hot Springs. Since joining in 2020, she’s curated the resort’s 5,300-bottle cellar and designed Harvest Restaurant’s award-winning wine list—earning Wine Spectator honors three years running. Blending technical knowledge with storytelling and warmth, Sarah believes wine is best enjoyed with laughter and curiosity.

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival are longtime supporters Valerie Boyd & Jeff Gargiulo of Gargiulo Vineyards in Oakville, California.
A lifelong farmer, Jeff Gargiulo’s passion for the land led him and his wife Valerie to Napa Valley over 30 years ago, inspired by family vintners Belle and Barney Rhodes of Bella Oaks Vineyard. Guided by their mentorship, the Gargiulos purchased their first Oakville vineyard, Money Road Ranch, in 1992, followed by 575 OVX in 1999.
Since their first vintage in 2000, Gargiulo Vineyards has earned its place among Napa’s most respected Cabernet producers. Today, Valerie, Jeff, their daughter April and the team continue crafting wines that reflect the pure essence of their Oakville roots.

Congratulations to Carol and John Walter, Naples C

Congratulations to Carol and John Walter, Naples Children Foundation Trustees, for being named one of Gulfshore Life’s Men & Women of the Year 2025! Through their active involvement and environmental advocacy, Carol and John Walter demonstrate a steadfast commitment to preserving the Gulf’s unique landscape and sustaining the natural treasures that define our community.
📸 @omarcruzphoto

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Rogelio Garcia of Auro in Calistoga, California.
Executive Chef of Auro at Four Seasons Resort Napa Valley, Rogelio Garcia blends classical French technique with Mexican and Japanese influences, celebrating the beauty of Napa’s land and ingredients. Born in Mexico City and raised in Napa, his culinary journey began as a teenage dishwasher and led to Michelin Stars at multiple restaurants—including Auro, Calistoga’s only Michelin-starred dining experience. A 2024 James Beard finalist for “Best Chef: California,” Rogelio’s debut cookbook, Convivir, honors his heritage and his deep connection to the farms, fields, and friendships that inspire his cuisine.