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Naples Children Foundation
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    The Naples Winter Wine Festival is ranked among the top 10 arts and entertainment events for wealthy Americans. This ranking by the Luxury Institute is based on exclusivity, quality and prestige.
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      Uncorking The Success Of The Naples Winter Wine Festival That Raised $30 Million...
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Nov. 072013

Up and Comers

The Journal read more

Nov. 072013

Weekend Insider – Join the NCEF Friends of the Foundation

Gulfshore Life read more

Nov. 012013

Naples Children & Education Foundation rolls out new “NOW YOU SEE IT” Mobile Vision Program

Life in Naples read more

Oct. 312013

Gulfshore Life’s Top 5 Weekend Picks: Friends of the Foundation Season Kick-off

Gulfshore Life read more

Oct. 262013

Capital corner: NCEF honored

Naples Daily News read more

Oct. 222013

Life Saving Collaboration

Naples Daily News read more

Oct. 212013

Guest Commentary – A new way for more to help with our work

Naples Daily News read more

Oct. 182013

All Aboard the Vision Bus

WGCU Southwest Florida read more

Happy first day of spring! 🌸 Here’s to a seas

Happy first day of spring! 🌸 Here’s to a season of renewal and brighter days ahead.

Here’s to one of this year’s NWWF Vintner Dinn

Here’s to one of this year’s NWWF Vintner Dinners! 🍷 Bird’s Eye View on Tomorrow.
Hosted by: Carol & Tom Joseph and Susan Stielow. Honored Vintners: Shahpar & Darioush Khaledi of Darioush in Napa, California. Vintner: Aymeric de Gironde of Château Troplong Mondot in Saint-Émilion, France. Chef: Beau MacMillan of CALA Scottsdale and The Americano in Scottsdale, Arizona. Featured Sommelier: Lindsey Fern of Nemacolin in Farmington, Pennsylvania along with Allen Papp and Alain Rabault. Party planner: Rufino Hernandez of Garden District.
Design, planning and floral: @gardendistrictnaples_
Rentals: @taylorrentalnaples @chromeeventfurnishing
Linens: @bbjlatavola
Tabletop: @designoneusa
Invites/collateral: @absherdesigngroup

2026 NWWF top auction lot highlight: Eight Knights

2026 NWWF top auction lot highlight: Eight Knights on a Grand Greek Odyssey.
Four couples will set sail on an 8-night luxurious private yacht voyage through the Greek islands, with travel dates either Friday, July 10–Saturday, July 18, 2026, or Saturday, July 18–Sunday, July 26, 2026. Begin with 1 night at a luxury hotel in Corfu or Zakynthos, followed by a 7-night journey aboard the 164’ ORIY private charter yacht, featuring stops in Corfu, Parga, Antipaxos, Lefkada, Kastos, Ithaki, Paralia Atheras, Argostoli, Keri, Preveza and Zakynthos with curated cultural, culinary and wine experiences. All fuel, dockage, port fees and gratuities are included, along with breakfast, lunch and dinner prepared by the onboard private chef. Includes a premium selection of Knights Bridge wines in Magnums and 1 Methuselah, One-Way, Private Air on a Citation Longitude and One-Way, Business Class Airfare based on travel dates.

Wines from this year’s 🖼 Picture This Through

Wines from this year’s 🖼 Picture This Through a Technicolor Lens Vintner Dinner. We are beyond appreciative of the continued generosity of the participating vintners who make the Naples Winter Wine Festival possible. 🍷🍾

#TBT to one of this year’s NWWF Vintner Dinners!

#TBT to one of this year’s NWWF Vintner Dinners! 🖼️ Picture This Through a Technicolor Lens.
Hosted by Stephanie & Fred Pezeshkan and Adria & Jerry Starkey. Vintners: Juan Pablo Torres-Padilla of Sullivan Rutherford Estate in St. Helena, California and Pablo Álvarez Mezquíriz of Vega Sicilia in Ribera del Duero, Spain. Chef: Rogelio Garcia formerly of Auro in Calistoga, California. Featured Sommelier: Jacob Brown of Lazy Bear in San Francisco, California along with local sommeliers Joseph Levine and Morgan Kofsky.

2026 NWWF top auction lot highlight: Million Dolla

2026 NWWF top auction lot highlight: Million Dollar Meal … ALL for the Kids!
40 couples each contributed $25,000 to indulge in an exclusive rooftop dinner at Prime Social Reserve overlooking iconic Fifth Avenue South in Naples, Florida. The evening will begin with a cocktail reception followed by a multi-course dinner prepared by 2026 NWWF Chef de Cuisine Dustin Valette in collaboration with Prime Social Reserve’s Executive Chef Alejandra Bringas and served with fine wines. Dustin is the Chef-Owner of Valette and The Matheson in California and Owner of Valette Wines. Evening musical entertainment will be provided by award-winning singer-songwriter and Southwest Florida native Kelly Neff.

Wishing everyone a sweet Sunday 🤍 We love the b

Wishing everyone a sweet Sunday 🤍 We love the beautifully crafted desserts inspired by each year’s Naples Winter Wine Festival theme—thoughtfully created by the talented chefs at The Ritz-Carlton. Every detail makes the celebration even more memorable.

Today we are featuring one of this year’s NWWF V

Today we are featuring one of this year’s NWWF Vintner Dinners! 🖼️ Framed and Fabulous 🖼️ Hosted by: Jacki & Max Guinn, Christine Homan and Sherie Marek at Quidley & Company Fine Art. Vintners: Grace Evenstad of Domaine Serene Vineyards & Winery in Willamette Valley, Oregon and Château de la Crée in Burgundy, France along with Shari & Garen Staglin of Staglin Family Vineyard in Rutherford, California. Chef: Elliot Bell of Charlie’s in St. Helena, California. Featured Sommelier: Jonathan Eichholz of Aftergold in New York, New York along with local sommeliers Anthony Lappo, Anthony Rostock and Lisa Lockhart.
Special thanks:
• Invites and Menus | @lusterdesigns
• Satellite Kitchen Rentals | @taylorrentalnaples
• Body Paint Art | @scarlett_entertainment
• Cocktail Quartet | @baykingsband
• Dinner Music @innocentistrings
• Photography | @elise.pfisterr @twofoldmedia.co
• Lighting | @psidgroup
• Drape | @swagdecor
• Floral Design and Installation | @50fiftyevents
• Event Design | Matthew Huddleston
• Frames and Entrance | @pkleandpine
• Chairs and Furniture | @nuagedesignsinc
• Staffing | @carolinacateringco
• Event Planning and Production | @ljresch

2026 NWWF top auction lot highlight: Vanquish Velo

Today we are featuring one of this year’s NWWF V

Today we are featuring one of this year’s NWWF Vintner Dinners! 📸 Picture the Future 📸 Hosted by: Nena & Bill Beynon and Marilyn Scripps at the Naples Jet Center. Vintner: Jesse Katz of Aperture Cellars in Healdsburg, California. Chef de Cuisine: Dustin Valette of Valette and The Matheson in Healdsburg, California. Featured Sommelier: Jon McCarthy and Local Sommliers: Stephan Sink and Lise Kupke.
The evening began surrounded by portraits imagining who the next generation may one day become—a powerful reminder of why we gather each year.
Special thanks:
• Photography | @erikkellar
• Planning | @margaretevents
• Venue | @naplesjetcenter
• Florals + Design | @50fiftyevents
• Draping | @swagdecor
• Lighting + Sound | Tech-Tronics
• Chef | @dustinvalette
• Vintner | @jkatzwine @aperturecellars
• Entertainment | @lovingmaryband
• Special Guest Musician | @aprilcushman
• Paper Suite | @lusterdesigns

2026 NWWF top auction lot highlight: The Beauty an

2026 NWWF top auction lot highlight: The Beauty and Majesty of Lake Como with Black Book Villas.
Four couples will experience seven nights of lakeside luxury and Italian splendor in Lake Como with a stay in Villa Polli. The villa features seven ensuite bedrooms, a heated pool, Jacuzzi, sauna, hammam, fitness room, cinema and game rooms, lush gardens and full daily service from a private chef and butler. The couples will enjoy additional surprises and bespoke experiences throughout their stay, including a private three-hour Giuditta boat tour, then a multi-course dinner at Hotel Passalacqua—named “Best Hotel in the World.”

The 2026 Naples Winter Wine Festival’s thrilling

The 2026 Naples Winter Wine Festival’s thrilling live auction generated over $30 million to benefit the most vulnerable children in Collier County, bringing the total amount raised by the celebration to more than $366 million since its inception in 2001! The Festival’s founding organization, the Naples Children Foundation, invests all proceeds in local nonprofits that have provided 385,000 children with critical services and resources they need to thrive.