Naples Children Foundation
- - The Naples Children Foundation was established in 2000 with the vision to be a sustainable, world-recognized organization that generates and distributes significant resources for the vulnerable children in Collier County and is known for its support of measurable results.
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Naples Winter Wine Festival
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    The Naples Winter Wine Festival is ranked among the top 10 arts and entertainment events for wealthy Americans. This ranking by the Luxury Institute is based on exclusivity, quality and prestige.
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      Extraordinary, One-of-a-Kind Wine, Culinary and Travel Experiences Unveiled for ...
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      Revered Group of Featured Sommeliers to Showcase Their Talents with Some of the ...
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In the News

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Jan. 272013

Naples Winter Wine Festival raises $8.5 million for children’s charities

Fox 4 (WFTX-TV)

Jan. 272013

Naples Winter Wine Festival Speaker

Fox 4 (WFTX-TV)

Jan. 262013

Live Blog: Naples Winter Wine Festival Auction ends, estimated $8.5 million raised

naplesnews.com

Jan. 262013

Chefs get to work at Naples Winter Wine Festival vintner dinner

The News-Press

Jan. 262013

Winter Wine Festival: Elaborate dinners set stage for Saturday’s auction

naplesnews.com

Jan. 262013

Winter Wine Festival: Elaborate dinners set stage for Saturday’s auction

naplesnews.com

Jan. 262013

Charities of the Wine Festival: Event showcases kids’ needs to festival-goers

naplesnews.com

Jan. 252013

Naples Winter Wine Fest auctions off 2013 Ferrari

WINK News

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival is Carlton McCoy, Jr. of Lawrence Wine Estates in Saint Helena, California.
Named a Master Sommelier at just 28, Carlton quickly rose to become one of the most respected leaders in wine. From honing his skills at Per Se, Aquavit, Craftsteak and CityZen to leading The Little Nell’s 20,000-bottle cellar, his journey is legendary. Today, as CEO of Lawrence Wine Estates, Carlton guides historic wineries like Heitz Cellar, Stony Hill, Burgess and Château Lascombes, crafting wines of elegance, balance and true sense of place.

Congratulations to Jesse Katz, Wine Enthusiast’s

Congratulations to Jesse Katz, Wine Enthusiast’s 2025 Winemaker of the Year. Jesse’s commitment to excellence has earned him perfect scores, international acclaim and partnerships with Michelin-starred chefs, leading collectors and some of the most respected names in wine. His work with Aperture, Devil Proof, The Setting and numerous collaborative labels continues to elevate Sonoma County and inspire a new generation of winemakers.
We are honored to welcome Jesse to the Naples Winter Wine Festival and to celebrate this remarkable achievement.
Photo credits: Rachid Dahnoun

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Nancy Oakes of Boulevard in San Francisco, California.
A pioneering American chef, Nancy Oakes is celebrated for her exceptional talent, creativity and vision. From her early career at the Carnelian Room and Alexis’ Tangier to her acclaimed San Francisco restaurants Boulevard and Prospect, Oakes has mastered every aspect of the kitchen and hospitality.
Her award-winning cuisine, including a James Beard Award for “Best Chef: California,” reflects a lifelong passion for flavors, cultures and artisanship, making her a true icon of modern American dining.

We are honored to have Flexjet return as this year

We are honored to have Flexjet return as this year’s raffle sponsor! As we count down the days to the Festival, we’re filled with gratitude for our sponsors and partners whose generosity has fueled our mission since 2001. 💛�#ItsALLfortheKids

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival are Kelley & Jim Bailey of Knights Bridge Winery in Sonoma, California.
As co-owners of Knights Bridge Winery in Sonoma County, Kelley and Jim Bailey share a passion for excellence, philanthropy and the art of winemaking. With decades of experience in wine, business, and giving back, they’ve built a legacy rooted in purpose and community.
Guided by a deep respect for the land, the Baileys continue to shape the future of Knights Bridge, crafting exceptional wines and creating a place where family, friends and visitors can connect and celebrate life’s finest moments.

It’s ALL for the Kids! Anticipation is building

It’s ALL for the Kids! Anticipation is building as the extraordinary wine, travel and culinary experiences are unveiled for the 26th annual Naples Winter Wine Festival live auction!
Among this year’s offerings: a VIP U.S. Open tennis experience with Ralph Lauren in New York City, Red Carpet treatment at the Cannes Film Festival with Chopard, a six-night culinary journey through Italy hosted by Gargiulo Vineyards and Chef Angelo Auriana and our cherished “Million Dollar Meal” at Prime Social Reserve with Chef Dustin Valette.
These one-of-a-kind auction lots highlight the best in luxury, adventure and philanthropy—all in support of Collier County’s children.
Click the link in our bio to discover these live auction items.

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Beau MacMillan of CALA Scottsdale and The Americano in Scottsdale, Arizona.
Leading The Americano, a high-end Italian-inspired steakhouse in Scottsdale, Chef MacMillan directs the culinary program with Creation Hospitality. He also oversees Cala at Senna House and Tell Your Friends, an underground lounge beneath The Americano. With over 35 years in fine dining — including 20+ years at Sanctuary Camelback — Chef MacMillan is a Food Network regular best known for defeating Bobby Flay on Iron Chef America.

Please join us in welcoming sommelier Sarah Foote

Please join us in welcoming sommelier Sarah Foote of Castle Hot Springs in Morristown, Arizona.
Raised on a farm in Illinois, Sarah developed an early love for the land and the craft behind great food and wine. A Level 2 Certified Sommelier, she’s worked at The French Laundry and even made wine in New Zealand before bringing her expertise to Castle Hot Springs. Since joining in 2020, she’s curated the resort’s 5,300-bottle cellar and designed Harvest Restaurant’s award-winning wine list—earning Wine Spectator honors three years running. Blending technical knowledge with storytelling and warmth, Sarah believes wine is best enjoyed with laughter and curiosity.

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival are longtime supporters Valerie Boyd & Jeff Gargiulo of Gargiulo Vineyards in Oakville, California.
A lifelong farmer, Jeff Gargiulo’s passion for the land led him and his wife Valerie to Napa Valley over 30 years ago, inspired by family vintners Belle and Barney Rhodes of Bella Oaks Vineyard. Guided by their mentorship, the Gargiulos purchased their first Oakville vineyard, Money Road Ranch, in 1992, followed by 575 OVX in 1999.
Since their first vintage in 2000, Gargiulo Vineyards has earned its place among Napa’s most respected Cabernet producers. Today, Valerie, Jeff, their daughter April and the team continue crafting wines that reflect the pure essence of their Oakville roots.

Congratulations to Carol and John Walter, Naples C

Congratulations to Carol and John Walter, Naples Children Foundation Trustees, for being named one of Gulfshore Life’s Men & Women of the Year 2025! Through their active involvement and environmental advocacy, Carol and John Walter demonstrate a steadfast commitment to preserving the Gulf’s unique landscape and sustaining the natural treasures that define our community.
📸 @omarcruzphoto

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Rogelio Garcia of Auro in Calistoga, California.
Executive Chef of Auro at Four Seasons Resort Napa Valley, Rogelio Garcia blends classical French technique with Mexican and Japanese influences, celebrating the beauty of Napa’s land and ingredients. Born in Mexico City and raised in Napa, his culinary journey began as a teenage dishwasher and led to Michelin Stars at multiple restaurants—including Auro, Calistoga’s only Michelin-starred dining experience. A 2024 James Beard finalist for “Best Chef: California,” Rogelio’s debut cookbook, Convivir, honors his heritage and his deep connection to the farms, fields, and friendships that inspire his cuisine.

Happy Halloween! 🎃 Thank you to Naples Children

Happy Halloween! 🎃 Thank you to Naples Children Foundation Trustees and 2026 NWWF Co-Chairs Nena and Bill Beynon for the trick-or-treats they surprised the NCF staff with this morning!