Naples Children Foundation
- - The Naples Children Foundation was established in 2000 with the vision to be a sustainable, world-recognized organization that generates and distributes significant resources for the vulnerable children in Collier County and is known for its support of measurable results.
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Naples Winter Wine Festival
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    The Naples Winter Wine Festival is ranked among the top 10 arts and entertainment events for wealthy Americans. This ranking by the Luxury Institute is based on exclusivity, quality and prestige.
    About the Festival
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    - 2026 Chefs
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    Lisa JulianoSVP, Naples Winter Wine Festival & Event Production
    239-325-2972
    
    Clay ConePR Consultant, Cone Communications
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  - - Nov. 252025
      Naples Children Foundation Announces 2026 Naples Winter Wine Festival Special Fu...
    - Nov. 112025
      Extraordinary, One-of-a-Kind Wine, Culinary and Travel Experiences Unveiled for ...
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News Releases

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Nov. 132012

Cal Ripken, Sr Foundaton unveils youth development park at Boys & Girls Club of Collier County

Nov. 052012

New Milestone of 1.5 Million Pounds of Food Delivered to Combat Children’s Hunger

Nov. 012012

Immokalee students see better after trip aboard vision van

Oct. 162012

Wine elite to gather for 2013 Naples Winter Wine Festival

Oct. 022012

Collier County students receive gift of clear vision

Sep. 202012

Kids have a ball at Baker Field inaugural event

Aug. 222012

Underpriviledged youth take trip of a lifetime to baseball camp in Maryland

Jul. 192012

Naples Winter Wine Festival and Sherri Morrison Creative Design Win National ADDY Award

Wishing everyone a warm and joyful Thanksgiving. W

Wishing everyone a warm and joyful Thanksgiving. We are beyond grateful for our community. 🧡

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Andrew Quinn of The Noortwyck in New York, New York.
Andrew Quinn is the co-owner and executive chef of The Noortwyck in the West Village, known for its seasonal, approachable menu and intimate neighborhood feel. His standout dishes range from white asparagus cacio e pepe to char siu duck milk buns, along with refined classics like roast chicken and beef Wellington. He sources locally and makes everything in-house, earning the restaurant two stars from The New York Times. Before opening The Noortwyck in 2022, Chef Andy cooked in Michelin-starred kitchens including Eleven Madison Park and Hibiscus in the UK.

Please join us in welcoming sommelier Logan Griffi

Please join us in welcoming sommelier Logan Griffin of Blackberry Mountain in Walland, Tennessee.
Logan Griffin’s passion for hospitality began in his family’s catering kitchen, where he helped cook from a young age. He took his first restaurant job at 15, later attending the Culinary Institute of America, where he discovered his talent for wine and spirits. After learning about Blackberry Farm’s beverage program, he joined the team in 2011 and eventually became director of food and beverage at Blackberry Mountain. Logan was part of the wine team when The Barn at Blackberry Farm earned James Beard Awards for “Outstanding Wine Service” and “Outstanding Restaurant Service.”

The Naples Children Foundation, the founding organ

The Naples Children Foundation, the founding organization of the renowned Naples Winter Wine Festival, held its annual Volunteer Appreciation Brunch, sponsored by Waterside Shops. This special event honored the dedicated volunteers who generously contribute their time and talent throughout the year. Volunteers help make the #NWWF possible by supporting countless behind-the-scenes efforts. The brunch was NCF’s way of expressing gratitude as the countdown continues to the 26th annual Naples Winter Wine Festival, taking place January 30–February 1, 2026.

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Doug Psaltis of Eat Well Hospitality and Asador Bastian in Chicago, Illinois.
Michelin-starred Chef Doug Psaltis has trained in some of the world’s most esteemed kitchens, including Alain Ducasse’s Le Louis XV in Monaco and Thomas Keller’s The French Laundry in Napa Valley, before bringing his extraordinary talent to Chicago. As co-founder of Eat Well Hospitality, he is the chef-proprietor of three acclaimed restaurants: Andros Taverna, offering contemporary Greek cuisine rooted in tradition; Asador Bastian, a Basque-inspired steakhouse recognized by The New York Times as one of the “25 Best Restaurants” in 2024; and Mano a Mano, serving regional Italian comfort food. Chef Psaltis has maintained a singular philosophy: remarkable dining experiences are built on pure ingredients, thoughtful technique and warm, welcoming hospitality.

Naples Winter Wine Festival Live Auction Highlight

Naples Winter Wine Festival Live Auction Highlight: Château Life: An Exclusive Bordeaux Journey. 🍷🍇
Five couples will spend 5 luxurious nights in Bordeaux with exclusive access to the world-renowned Château Troplong Mondot in Saint-Émilion. The private château features 5 bedroom Suites, a pool, multiple dining and lounging spaces, electric bicycles and breathtaking vineyard views. Courtesy of The Bordeaux Concierge, the winners will experience 3 days of private visits and tastings at 6 Grand Cru Classé estates, with hosted lunches at 3 of them. Additional highlights include an in-depth immersion tour and tasting of Château Troplong Mondot’s most celebrated vintages, a countryside-style dinner in the château’s orchard prepared by the Michelin-starred estate restaurant and a special dinner at Michelin-starred Les Belles Perdrix. Each couple will take home 1 Magnum of 2019 Château Troplong Mondot.
The NWWF returns to The Ritz-Carlton Naples, Tiburón on January 30, 2026 through February 1, 2026. 🎉

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival is Carlton McCoy, Jr. of Lawrence Wine Estates in Saint Helena, California.
Named a Master Sommelier at just 28, Carlton quickly rose to become one of the most respected leaders in wine. From honing his skills at Per Se, Aquavit, Craftsteak and CityZen to leading The Little Nell’s 20,000-bottle cellar, his journey is legendary. Today, as CEO of Lawrence Wine Estates, Carlton guides historic wineries like Heitz Cellar, Stony Hill, Burgess and Château Lascombes, crafting wines of elegance, balance and true sense of place.

Congratulations to Jesse Katz, Wine Enthusiast’s

Congratulations to Jesse Katz, Wine Enthusiast’s 2025 Winemaker of the Year. Jesse’s commitment to excellence has earned him perfect scores, international acclaim and partnerships with Michelin-starred chefs, leading collectors and some of the most respected names in wine. His work with Aperture, Devil Proof, The Setting and numerous collaborative labels continues to elevate Sonoma County and inspire a new generation of winemakers.
We are honored to welcome Jesse to the Naples Winter Wine Festival and to celebrate this remarkable achievement.
Photo credits: Rachid Dahnoun

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Nancy Oakes of Boulevard in San Francisco, California.
A pioneering American chef, Nancy Oakes is celebrated for her exceptional talent, creativity and vision. From her early career at the Carnelian Room and Alexis’ Tangier to her acclaimed San Francisco restaurants Boulevard and Prospect, Oakes has mastered every aspect of the kitchen and hospitality.
Her award-winning cuisine, including a James Beard Award for “Best Chef: California,” reflects a lifelong passion for flavors, cultures and artisanship, making her a true icon of modern American dining.

We are honored to have Flexjet return as this year

We are honored to have Flexjet return as this year’s raffle sponsor! As we count down the days to the Festival, we’re filled with gratitude for our sponsors and partners whose generosity has fueled our mission since 2001. 💛�#ItsALLfortheKids

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival are Kelley & Jim Bailey of Knights Bridge Winery in Sonoma, California.
As co-owners of Knights Bridge Winery in Sonoma County, Kelley and Jim Bailey share a passion for excellence, philanthropy and the art of winemaking. With decades of experience in wine, business, and giving back, they’ve built a legacy rooted in purpose and community.
Guided by a deep respect for the land, the Baileys continue to shape the future of Knights Bridge, crafting exceptional wines and creating a place where family, friends and visitors can connect and celebrate life’s finest moments.

It’s ALL for the Kids! Anticipation is building

It’s ALL for the Kids! Anticipation is building as the extraordinary wine, travel and culinary experiences are unveiled for the 26th annual Naples Winter Wine Festival live auction!
Among this year’s offerings: a VIP U.S. Open tennis experience with Ralph Lauren in New York City, Red Carpet treatment at the Cannes Film Festival with Chopard, a six-night culinary journey through Italy hosted by Gargiulo Vineyards and Chef Angelo Auriana and our cherished “Million Dollar Meal” at Prime Social Reserve with Chef Dustin Valette.
These one-of-a-kind auction lots highlight the best in luxury, adventure and philanthropy—all in support of Collier County’s children.
Click the link in our bio to discover these live auction items.