Naples Children Foundation
- - The Naples Children Foundation was established in 2000 with the vision to be a sustainable, world-recognized organization that generates and distributes significant resources for the vulnerable children in Collier County and is known for its support of measurable results.
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Naples Winter Wine Festival
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    The Naples Winter Wine Festival is ranked among the top 10 arts and entertainment events for wealthy Americans. This ranking by the Luxury Institute is based on exclusivity, quality and prestige.
    About the Festival
- - Explore the Naples Winter Wine Festival
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    - 2026 Chefs
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    Lisa JulianoSVP, Naples Winter Wine Festival & Event Production
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    Clay ConePR Consultant, Cone Communications
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      Extraordinary, One-of-a-Kind Wine, Culinary and Travel Experiences Unveiled for ...
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      Revered Group of Featured Sommeliers to Showcase Their Talents with Some of the ...
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News Releases

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Sep. 222015

All-Star Lineup of Top Culinary Talent will Delight Guests at the 16th Annual

Sep. 082015

Wine Industry Giants to Descend on Florida this January for the 16th Annual

WineBusiness.com

Aug. 182015

One-of-a-Kind Auction Items Will Dazzle at 2016 Naples Winter Wine Festival

Aug. 042015

Wine Legends Commemorate 40th Anniversary of the “Judgment of Paris” at the 2016 Naples Winter Wine Festival

Life In Naples

Jul. 282015

Chef Rick Tramonto to Lead Exceptional Culinary Experience as Chef de Cuisine of the 2016 Naples Winter Wine Festival

Jul. 092015

Vintners Paul and Emily Michael of Acclaimed Peter Michael Winery will be honored at the 2016 Naples Winter Wine Festival

Clientele Luxury

May. 072015

Naples Winter Wine Festival will Celebrate 16 Years of High-Impact Giving at 2016 Star-Studded Event

WineBusiness.com

Apr. 142015

Naples Children & Education Foundation Appoints Maria Jimenez-Lara as CEO

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival are Kelley & Jim Bailey of Knights Bridge Winery in Sonoma, California.
As co-owners of Knights Bridge Winery in Sonoma County, Kelley and Jim Bailey share a passion for excellence, philanthropy and the art of winemaking. With decades of experience in wine, business, and giving back, they’ve built a legacy rooted in purpose and community.
Guided by a deep respect for the land, the Baileys continue to shape the future of Knights Bridge, crafting exceptional wines and creating a place where family, friends and visitors can connect and celebrate life’s finest moments.

It’s ALL for the Kids! Anticipation is building

It’s ALL for the Kids! Anticipation is building as the extraordinary wine, travel and culinary experiences are unveiled for the 26th annual Naples Winter Wine Festival live auction!
Among this year’s offerings: a VIP U.S. Open tennis experience with Ralph Lauren in New York City, Red Carpet treatment at the Cannes Film Festival with Chopard, a six-night culinary journey through Italy hosted by Gargiulo Vineyards and Chef Angelo Auriana and our cherished “Million Dollar Meal” at Prime Social Reserve with Chef Dustin Valette.
These one-of-a-kind auction lots highlight the best in luxury, adventure and philanthropy—all in support of Collier County’s children.
Click the link in our bio to discover these live auction items.

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Beau MacMillan of CALA Scottsdale and The Americano in Scottsdale, Arizona.
Leading The Americano, a high-end Italian-inspired steakhouse in Scottsdale, Chef MacMillan directs the culinary program with Creation Hospitality. He also oversees Cala at Senna House and Tell Your Friends, an underground lounge beneath The Americano. With over 35 years in fine dining — including 20+ years at Sanctuary Camelback — Chef MacMillan is a Food Network regular best known for defeating Bobby Flay on Iron Chef America.

Please join us in welcoming sommelier Sarah Foote

Please join us in welcoming sommelier Sarah Foote of Castle Hot Springs in Morristown, Arizona.
Raised on a farm in Illinois, Sarah developed an early love for the land and the craft behind great food and wine. A Level 2 Certified Sommelier, she’s worked at The French Laundry and even made wine in New Zealand before bringing her expertise to Castle Hot Springs. Since joining in 2020, she’s curated the resort’s 5,300-bottle cellar and designed Harvest Restaurant’s award-winning wine list—earning Wine Spectator honors three years running. Blending technical knowledge with storytelling and warmth, Sarah believes wine is best enjoyed with laughter and curiosity.

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival are longtime supporters Valerie Boyd & Jeff Gargiulo of Gargiulo Vineyards in Oakville, California.
A lifelong farmer, Jeff Gargiulo’s passion for the land led him and his wife Valerie to Napa Valley over 30 years ago, inspired by family vintners Belle and Barney Rhodes of Bella Oaks Vineyard. Guided by their mentorship, the Gargiulos purchased their first Oakville vineyard, Money Road Ranch, in 1992, followed by 575 OVX in 1999.
Since their first vintage in 2000, Gargiulo Vineyards has earned its place among Napa’s most respected Cabernet producers. Today, Valerie, Jeff, their daughter April and the team continue crafting wines that reflect the pure essence of their Oakville roots.

Congratulations to Carol and John Walter, Naples C

Congratulations to Carol and John Walter, Naples Children Foundation Trustees, for being named one of Gulfshore Life’s Men & Women of the Year 2025! Through their active involvement and environmental advocacy, Carol and John Walter demonstrate a steadfast commitment to preserving the Gulf’s unique landscape and sustaining the natural treasures that define our community.
📸 @omarcruzphoto

NWWF26 Celebrity Chef highlights! Today we are fea

NWWF26 Celebrity Chef highlights! Today we are featuring Rogelio Garcia of Auro in Calistoga, California.
Executive Chef of Auro at Four Seasons Resort Napa Valley, Rogelio Garcia blends classical French technique with Mexican and Japanese influences, celebrating the beauty of Napa’s land and ingredients. Born in Mexico City and raised in Napa, his culinary journey began as a teenage dishwasher and led to Michelin Stars at multiple restaurants—including Auro, Calistoga’s only Michelin-starred dining experience. A 2024 James Beard finalist for “Best Chef: California,” Rogelio’s debut cookbook, Convivir, honors his heritage and his deep connection to the farms, fields, and friendships that inspire his cuisine.

Happy Halloween! 🎃 Thank you to Naples Children

Happy Halloween! 🎃 Thank you to Naples Children Foundation Trustees and 2026 NWWF Co-Chairs Nena and Bill Beynon for the trick-or-treats they surprised the NCF staff with this morning!

Raise your glasses! The 2026 Naples Winter Wine Fe

Raise your glasses! The 2026 Naples Winter Wine Festival is only 3 months away! This year’s theme “Picture This” reflects the NCF’s mission of transforming the lives of children in need. It is a call to imagine and to believe in what is possible when compassion meets action. The theme challenges Festival supporters, vintners, chefs and donors to picture the impact their generosity can have in creating a world of endless futures for children in our community. We can't wait to see you January 30, 2026 through February 1, 2026 at The Ritz-Carlton Naples, Tiburón.

Picture this! A heartfelt thank you to Naples Chil

Picture this! A heartfelt thank you to Naples Children Foundation Trustees and 2026 NWWF Co-Chairs Ashley and Adam Gerry for the sweet treats they surprised the NCF staff with this morning. Our team is working extra hard as we prepare for the Festival—only three months away!

Please join us in welcoming sommelier Lindsey Fern

Please join us in welcoming sommelier Lindsey Fern of Nemacolin in Farmington, Pennsylvania. After falling in love with wine while backpacking through Europe and Africa, Lindsey built a global career in hospitality—from London to Miami. She joined The Inn at Little Washington in 2014, becoming the only female wine director of a Three Michelin-starred restaurant in the U.S. Now director of wine & spirits at Nemacolin, Lindsey—a mother of two and Advanced Sommelier—sees wine as a beautiful mix of art, history and science, and loves connecting guests to the stories behind each bottle.

Joining the distinguished Vintner lineup for this

Joining the distinguished Vintner lineup for this year’s Festival is Naoko Dalla Valle and Maya Dalla Valle of Dalla Valle Vineyards in Oakville, California.
Founder and visionary behind one of Napa Valley’s most beloved wineries, Naoko Dalla Valle has spent over three decades crafting world-class Cabernet Sauvignon and Cabernet Franc from her Oakville hillside vineyard. A passionate farmer and hands-on vintner, Naoko continues to shape the legacy she began in 1986—now alongside her daughter, Maya.
Second-generation winemaker and Dalla Valle’s wine director, Maya Dalla Valle brings global experience and a deep family connection to the vineyard she grew up on. With degrees from Cornell and Bordeaux Sciences Agro, and training at world-renowned estates, Maya now carries forward her family’s Napa Valley legacy with vision and heart.