Aug. 212023Andy Erickson
Experiences gained from a summer in France during university, and many subsequent trips to winegrowing regions in Europe, fueled Andy’s enthusiasm for the concept of “terroir” as well as for wines made from special places. Andy’s goal as a winemaker is to highlight the character of each unique vineyard site he works with – whether at a clients’ estate vineyards, or the vineyards that produce the Favia wines. Feeling incredibly lucky to call Napa Valley his home, Andy constantly marvels at the diversity of soils and microclimates in this small yet diverse valley.
